The taste of Chettinadu
Chettinadu cuisine is a delectable combination of heady spices and subtle flavours. Distinct aromas and vivid flavours make it a culinary masterpiece. Chettinadu cuisine needs no introduction within India, as it has captivated many food lovers with its rich, spicy and distinct textured flavour.Its ingenious use of freshly ground masala using various spices like fenugreek, star anise, fennel seeds, cinnamon, cloves, bay leaf, peppercorns, and cumin seeds, makes it stand out. This masala, along with generous portions of onions, tomatoes, coconut, ginger and garlic, elevates the regional dish into its divine form. Some of the popular dishes without meat, from the Chettinad kitchen are Panniyaram, Kozhukkattai, Urlai Roast, Vendakkai Mandi, Seedai and Athirasam.
Snacks and Desserts take a special place in this cuisine and so the dominance of a variety of ric dishes. Another highlight of the cuisine is the freshly brewed filter coffee. There are fans around the globe for this sought-after aromatic coffee. There are many canteens in Chennai that serve authentic Tanjore cuisine.
